In other news, tried a new Pin tonight!! It was so delicious, super easy, and thanks to my lil bro for leaving his heavy whipping cream (yes, I went full fat tonight), and garlic from his grocery run last week-I had everything on hand for it!
This was a delicious recipe-only two modifications--I made my own breadcrumbs so we could keep it gluten free (Udis, herbs, and parm cheese), and I added spinach in the end so I could meet Jason's requirement of something green. Honestly, I think the basil counts as green. . .
Did the kids eat it?? Uh. . .did you see my sign?


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